I have modified it a bit from a recipe I originally found on the net.
This is the link to the original recipe :
Here is my modified version :
1 cup almond flour
1 cup hazelnut flour
1-2 tsp honey (optional )
2 tbsp almond butter
2 tbsp hazelnut butter
1/2 tsp baking soda
1/2 tsp baking powder
A pinch of salt
A handful of nuts ( I used walnut and sunflower seeds )
1/2 tsp Vanilla essence (optional )
Olive oil ( optional if you like the taste )
Beat the eggs .
Add honey and vanilla.
Add the nut butters.
Add olive oil
Mix the almond and hazelnut flour.
Add the baking powder, salt and baking soda to the flour mixture .
Add the nuts.
Mix the flour mixture to the eggs.
Pour into a mould lined wit wax paper .
Bake at ard 170 degree C for ard 20 min. Check in once at the 15 min mark to ensure things are on track . The bread is done when a knife comes out cleanly.
Let it cool and eat.
Update on 6/11/2014
I have been experimenting with this quite a bit. Have added flaxseed meal to the mix . For more flavor I have been adding caraway seeds, olives , sundried tomatoes etc . Been having fun with this bread basically .